When people think about setting up or running a kitchen—whether in a restaurant, a hotel, or a cloud kitchen—the first things that come to mind are chefs, recipes, and customers. But behind the scenes, one player often goes unnoticed: the catering equipment supplier. The truth is, a good supplier isn’t just someone who sells you machines.

Running a professional kitchen—whether it’s a restaurant, catering business, or cloud kitchen—is no small task. Your equipment works harder than anyone else in the room. From ovens and refrigerators to dishwashers and fryers, each machine must handle hours of non-stop service. That’s why durability isn’t just “nice to have”—it’s e